Laphroaig Cairdeas 2023 White Port and Madeira
/NAS | 52.3% ABV
Distillery | Laphroaig
One quarter of the whisky is finished in first-fill (mostly white) Port casks, three quarters of the whisky is matured in second-fill Madeira casks.
NAS | 52.3% ABV
Distillery | Laphroaig
One quarter of the whisky is finished in first-fill (mostly white) Port casks, three quarters of the whisky is matured in second-fill Madeira casks.
NAS | 52% ABV
Distillery | Laphroaig
"A marriage of fully matured second fill Ruby Port barriques and ex-boubon barrels, finished in red wine casks."
NAS | 50% ABV
Distillery | Kilchoman
This 2023 limited edition is a vatting of spirit entirely matured in 32 300 liter Cognac casks sourced from Bossuet Cooperage in France for a minimum of six years.
5 Year Old | 59.9% ABV
Distillery | Bruichladdich
2021 Limited Edition Release.
130.8 ppm "peats."
"100% Scottish grown Concerto barley." "Distilled in 2015 from the 2014 harvest."
Full term maturation in first fill Bourbon casks.
NAS | 51% ABV
Distillery | Ardbeg
"The smokiest Ardbeg ever to mature into existence."
11 Year Old | 46% ABV
Distillery | Lagavulin
The 4th collaborative edition with Nick Offerman, "matured for 11 years and was then aged for 8 months in ex-Caribbean rum casks." "The Caribbean Cask Finish is a first in Lagavulin's 200-year history."
13 Year Old | 46% ABV
Distillery | Glenmorangie
"Small Batch Release"
"An Oaky and Fruity Whisky"
NAS | 46% ABV
Distillery | Isle of Harris
"Hearach" - Scottish Gaelic for "a native of Harris." The first "legal" whisky produced on the Isle of Harris. Made from combining whisky from first-fill ex-bourbon barrels and European oak ex-oloroso and ex-fino butts.
NAS | 46.4% ABV
Distillery | Isle of Raasay
6 cask recipe, 3 peated and 3 unpeated both using 3 different cask types: rye whiskey cask, chinkapin oak cask and Bordeaux red wine cask.
8 Year Old | 50% ABV
Distillery | Bruichladdich
Distilled 2013. "Coull, Rockside, Island, Mulindry, Cruach, Dunlossit, Sunderland Farms"
NAS | 46% ABV
Distillery | Lochlea
Marriage of 3 cask types, first fill Bourbon casks, Oloroso Sherry butts, and STR (shaved, toasted, re-charred) made from barley grown on their farm.
NAS | 46% ABV
Distillery | Clydeside
Distilled from Scottish barley in the heart of Glascow.
NAS | 40% ABV
Distillery | Tamnavulin
Aged in American oak barrels, finished in sherry casks.
NAS | 40% ABV
Distillery | Tamnavulin
American oak barrels and sauvignon blanc white wine casks.
NAS | 40% ABV
Distillery | Glenmorangie
Made for mixing. Nothing more need be said…
NAS | 40% ABV
Distillery | Tomintoul
"T-lah" Aged in ex-bourbon barrels.
NAS | 46.8% ABV
Distillery | Ardnamurchan
ard-na-murchan - "Headland of the great seas." Bottle 350 of 15,000. Each bottle is tracked by QR code which has its bottling specs. A mix of peated and unpeated juice aged in a variety of ex-bourbon and sherry casks.
NAS | 46% ABV
Distillery | Torabhaig
"Tor-a-vague" 77 ppm peats. A maritime whisky!
26 Year Old | 43.8% ABV
Distillery | Glenfiddich
Matured in both American and European oak casks then finished in French Cognac casks. How about that box!
16 Year Old | 47.6% ABV
Distillery | Balvenie
16 years in American oak then finished in Pineau French oak casks.
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