Talisker 18
/
18 Year Old | 45.8% ABV
Distillery | Talisker
Bruichladdich 15 1990 (Gordon & MacPhail)
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15 Year Old | 52.6% ABV
Distillery | Bruichladdich
Cask strength.
Glenlivet Nàdurra 16 Batch 0512T (The)
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16 Year Old | 54.3% ABV
Distillery | Glenlivet
"Natural Cask Strength." Bottled 05/12.
Balvenie 14 Caribbean Cask (The)
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14 Year Old | 43% ABV
Distillery | Balvenie
"Extra Matured in Rum Casks"
Strathisla 12
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12 Year Old | 43% ABV
Distillery | Strathisla
Deanston 12
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12 Year Old | 46.3% ABV
Distillery | Deanston
Poured it down the drain.
Lagavulin The Distillers Edition 1996
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16 Year Old | 43% ABV
Distillery | Lagavulin
Double matured in sherry casks.
Ardbeg Galileo 1999
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12 Year Old | 49% ABV
Distillery | Ardbeg
"Distilled in 1999 and Bottled in 2012 in Scotland" (label)
Glenfarclas 12
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12 Year Old | 43% ABV
Distillery | Glenfarclas
Owned and operated by the Grant family since 1865.
Arran Malt Pomerol (The)
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NAS | 50% ABV
Distillery | Isle of Arran Distillers
Finished in Pomerol Bordeaux wine casks.
Highland Park 12
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12 Year Old | 43% ABV
Distillery | Highland Park
Northernmost Scotch distillery.
Glengoyne 10
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10 Year Old | 43% ABV
Distillery | Glengoyne
"We distil more slowly than anyone."
Bruichladdich Rocks
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NAS | 46% ABV
Distillery | Bruichladdich
Varietal vintages vatted then further matured in French red wine casks. "The oldest rocks in the Whisky world"
anCnoc 16
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16 Year Old | 46% ABV
Distillery | Knockdhu
"Matured in American Bourbon barrels"
Balblair 1997/2009 1st Release
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12 Year Old | 43% ABV
Distillery | Balblair
Distilled 1997, bottled 2009.
BenRiach 10 Curiositas (The)
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10 Year Old | 46% ABV
Distillery | BenRiach
Heavily peated. "From the Heart of Speyside"
Jura 16
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16 Year Old | 43% ABV
Distillery | Jura
Longmorn 16
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16 Year Old | 48% ABV
Distillery | Longmorn
Glenlivet Archive 21 (The)
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21 Year Old | 43% ABV
Distillery | Glenlivet
Glenmorangie Extremely Rare 18
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18 Year Old | 43% ABV
Distillery | Glenmorangie
"Once it has spent fifteen years maturing in American white oak casks approximately 30% is transferred into Spanish Oloroso casks to spend a further three years maturing. Then, when both elements have reached 18 years, we blend them back together"
