Laphroaig Cairdeas 2020 Port & Wine Casks
/NAS | 52% ABV
Distillery | Laphroaig
"A marriage of fully matured second fill Ruby Port barriques and ex-boubon barrels, finished in red wine casks."
NAS | 52% ABV
Distillery | Laphroaig
"A marriage of fully matured second fill Ruby Port barriques and ex-boubon barrels, finished in red wine casks."
NAS | 50% ABV
Distillery | Kilchoman
This 2023 limited edition is a vatting of spirit entirely matured in 32 300 liter Cognac casks sourced from Bossuet Cooperage in France for a minimum of six years.
5 Year Old | 59.9% ABV
Distillery | Bruichladdich
2021 Limited Edition Release.
130.8 ppm "peats."
"100% Scottish grown Concerto barley." "Distilled in 2015 from the 2014 harvest."
Full term maturation in first fill Bourbon casks.
NAS | 51% ABV
Distillery | Ardbeg
"The smokiest Ardbeg ever to mature into existence."
11 Year Old | 46% ABV
Distillery | Lagavulin
The 4th collaborative edition with Nick Offerman, "matured for 11 years and was then aged for 8 months in ex-Caribbean rum casks." "The Caribbean Cask Finish is a first in Lagavulin's 200-year history."
8 Year Old | 50% ABV
Distillery | Bruichladdich
Distilled 2013. "Coull, Rockside, Island, Mulindry, Cruach, Dunlossit, Sunderland Farms"
NAS | 53.8% ABV
Distillery | Ardbeg
100 ppm peats
5 Year Old | 47.4% ABV
Distillery | Ardbeg
"The rawest, smokiest Ardbeg ever." Bourbon and oloroso sherry casks.
6 Year Old | 50% ABV
Distillery | Bruichladdich
Distilled 2012, bottled 2019.
6 Year Old | 50% ABV
Distillery | Bruichladdich
Distilled 2011, bottled 2018. "6 Aged Years in Oak Casks." "Coull, Rockside, Island, Mulindry, Starchmill, Cruach Farms" Different farms, different terroir.
10 Year Old | 54.3% ABV
Distillery | Bruichladdich
This is the fourth edition of an Octomore aged for 10 years. 208 ppm peat phenols. Distilled 2009, bottled 2020.
7 Year Old | 50% ABV
Distillery | Kilchoman
STR (Shaved, Toasted, Re-charred) is a methodology from the late Dr. Jim Swan that gives red wine hogsheads a new lease on life. 43 hogheads filled 2012, bottled 2019. 14,500 bottles
NAS | 59.5% ABV
Distillery | Laphroaig
Cask strength. Triple matured, first in ex-Bourbon barrels, second in quarter casks, third in European Oloroso sherry casks.
5 Year Old | 59.8% ABV
Distillery | Bruichladdich
107 ppm peat phenols. Distilled in 2013. Scottish barley. "FULL TERM MATURATION IN 1ST FILL AMERICAN WHISKEY CASKS FROM JIM BEAM, HEAVEN HILL, BUFFALO TRACE AND JACK DANIELS"
6 Year Old | 61.3% ABV
Distillery | Bruichladdich
114 ppm peat phenols. Distilled in 2013. Islay barley. "FULL TERM MATURATION IN 1ST FILL AMERICAN WHISKEY CASKS FROM JIM BEAM, HEAVEN HILL, BUFFALO TRACE AND JACK DANIELS". About the only difference from the 10.1 is the use of 100% Islay barley (and the age & ABV)
NAS | 46% ABV
Distillery | Ardbeg
Matured in Bourbon casks, finished in rum casks.
NAS | 51.8% ABV
Distillery | Laphroaig
Double matured in first fill ex-Bourbon casks then finished in Fino Sherry casks.
10 Year Old | 50% ABV
Distillery | Bruichladdich
First 'permanent' release of PC 10. 40 ppm peat phenols. Distilled 2007, bottled 2018. This differs from the PC 10 Second Limited Edition (besides the dates) because of different casks used, only American whiskey and French wine casks per data sheet. No sherry or tempranillo casks.
NAS | 46% ABV
Distillery | Ardbeg
Matured in wine casks that had been charred to produce grooves in the wood.
10 Year Old | 59.9% ABV
Distillery | Laphroaig
Bottled April 2016
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