Glenturret Peated Edition Batch 2 (The)
/"Only five pairs of trusted hands are used to make our whisky" (rear label)
Fettercairn Fasque
/Fettercairn - 'foot of the mountain'. Tasty.
Glenmorangie Bacalta Private Edition No.8
/Bacalta, (Scots Gaelic for “baked”). "Created from Glenmorangie first matured in former bourbon casks, then extra-matured in bespoke casks baked under the sun which once contained Malmsey Madeira – the sweetest and most prized of the Madeira wines."
Dalwhinnie The Distillers Edition 1998
/Distilled 1998, bottled 2015. "Double Matured" in oloroso sherry casks.
Oban The Distillers Edition 2000
/Distilled 2000, bottled 2015. Double matured, finished in Spanish Montilla Fino casks.
Lochside 15 (Gordon & MacPhail)
/Distilled 1981, bottled 1996. A lost distillery demolished in 2005.
Glen Albyn 22 (Hart Brothers)
/Distilled 1978, bottled 2000. A lost distillery demolished in 1988 that drew its waters from Loch Ness.
Glen Ord 17 (Signatory Vintage)
/Cask strength. Distilled April 1997, bottled August 2014. Matured in a hogshead. Bottle 160 of 272.
Tomatin 11 Cù Bòcan 2005 Limited Edition
/Tomatin only produces Cù Bòcan peated during the last week of the year. "Matured in a combination of Sherry and Bourbon casks, the 2005 vintage is aged 11 years"
Dalmore Tweed Dram 2012 (The)
/Part of the Rivers Collection, Dalmore donated proceeds to support the River Tweed, known for the best salmon fishing in the UK.
Aberfeldy 13 (Chieftain's)
/Distilled March 1998, bottled December 2011. One of 324 bottles total from cask #2413 (hogshead).
Balblair 10 (Gordon & MacPhail)
/"Aged 10 years in oak casks" (label)
Dalmore Valour (The)
/"Matured initially in American white oak ex-bourbon casks, the spirit is then transferred to 30 year old Matusalem oloroso sherry wood casks from Gonzalez Byass, before being finessed in Port pipes from the Douro region in Portugal." Travel retail only.
Glen Garioch 8
/No longer produced since 2009, this was the first official release after the distillery reopened in 1997.
Wolfburn 3
/"Matured in ex-Bourbon oak casks for 3 years" Scotland's northernmost mainland distillery. Sweet "with just a hint of peat."
Edradour 2006/2015 Sauternes Cask Matured
/"Matured solely in Sauternes Hogsheads." "In 2006 we filled a total of 18 Sauternes casks with new Edradour spirit." "The 2015 bottling was limited to 1616 x 750 ml bottles for the USA and a maximum of 2600 x 70 cl bottles."
Tomatin 14 Port Casks
/Matured in a combination of Bourbon barrels and Tawny Port casks which previously held port for approx. 50 years.